Valdobbiadene Extra Brut Cuvée - Col Vetoraz

• Cellar: Col Vetoraz
• Origin : Veneto
• Denomination: Valdobbiadene DOCG
• Grapes: Glera
• Serving temperature : 6-8 ° C
• Alcohol volume : 11.5%
• Format : 0.75 L
• Moment to taste it: Aperitif
• Pairings : Crustaceans, shells
• Blowup Rating : 8/10

Description

Col Vetoraz Extra Brut is a sparkling prosecco with a dry but velvety taste produced with 100% Glera grapes from the most favorably exposed hills of the suitable area of Valdobbiadene.

Tasting notes

In the Col Vetoraz Extra Brut glass it shows a fine and persistent bubble and a creamy froth . On the nose it releases floral aromas of rose and fruity aromas of white peach, apple and pear combined with hints of citrus , acacia and vine flowers. In the mouth it is dry but still velvety and round. Ideal as an aperitif in combination with shells and crustaceans.

Processing

Following the harvest which takes place in the second half of September, the grapes are vinified in white with a soft pressing. Subsequently the wine ferments at a controlled temperature and ages for 1-3 months. Finally the refermentation takes place according to the Charmat method .

The cellar

Col Vetoraz is located on the highest point of the Cartizze in S. Stefano di Valdobbiadene. The company produces high quality 1993 wines, always following the principles of love and passion for their land. Col Vetoraz's goal is to express the typicality of the Valdobbiadene terroir through the grapes, respecting the natural balance. To date, the company represents a guarantee of quality for the area and for the production of prosecco.