Valdobbiadene Brut - Col Vetoraz

• Cellar: Col Vetoraz
• Origin : Veneto
• Denomination: Valdobbiadene DOCG
• Grapes: Glera
• Serving temperature : 6-8 ° C
• Alcohol volume : 11.5%
• Format : 0.75 L
• Moment to taste it: Aperitif
• Pairings : Crustaceans, elegant fish
• Blowup Rating : 8/10

Tasting

Col Vetoraz Brut is a sparkling prosecco with a dry and intense taste produced with 100% Glera grapes.

Tasting notes

In the glass, the Brut di Col Vetoraz shows a fine and persistent bubble and a creamy froth . On the nose it releases floral aromas of rose and fruity aromas of white peach, apple and pear combined with hints of citrus , acacia and vine flowers while in the mouth the taste is dry and savory . Ideal as an aperitif in combination with fine fish and shellfish.

Processing

Following the harvest which takes place in the second half of September, the grapes are vinified in white with a soft pressing. Subsequently the wine ferments at a controlled temperature and ages for 1-3 months. Finally the refermentation takes place according to the Charmat method .

The cellar

Col Vetoraz is located on the highest point of the Cartizze in S. Stefano di Valdobbiadene. The company produces high quality 1993 wines, always following the principles of love and passion for their land. Col Vetoraz's goal is to express the typicality of the Valdobbiadene terroir through the grapes, respecting the natural balance. To date, the company represents a guarantee of quality for the area and for the production of prosecco.