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Sauvignon Blanc 2020 - Cloudy Bay

Cloudy Bay

Regular price €30,00 EUR
Regular price Sale price €30,00 EUR
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  • Winery: Cloudy Bay
  • Vintage : 2020
  • Origin : New Zeland
  • Grapes: Sauvignon Blanc
  • Serving temperature: 8-10 ° C
  • Alcohol volume : 13,
  • Format : 0.75 L
  • Moment to taste it: Meal
  • Pairings: Fish carpaccio
  • Blowup Rating : 8/10


    The Sauvignon Blanc from the Cloudy Bay winery is a dry white wine born in Marlborough, New Zealand. This wine is produced with pure Sauvignon Blanc grapes that grow on gravelly and sandy soils.

    Tasting notes

    In the glass, Cloudy Bay Sauvignon Blanc has a bright straw yellow color. The nose opens with aromas of ripe grapefruit , makrut lime and passion fruit . In the mouth it expresses fruity notes and has a good freshness and a subtle minerality . A white with a persistent finish ideal to combine with fish carpaccio.


    After the harvest, which takes place by hand in the evening, the must is cold decanted, then the racking and fermentation takes place. The latter takes place in stainless steel tanks, while only 4% ferments in French oak barriques. After which the wine ages for a few months on the lees. Finally, the wine is bottled in October 2020.

    The Cellar

    The Cloudy Bay company is located in New Zealand, precisely on the island of Marlborough, founded in 1985 and today is a wine reference point in the region. Elegant and rich labels that best represent the terroir of origin. The world-renowned company uses low environmental impact practices for its production and has helped make New Zealand one of the most important wine producing areas in the New World.