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Pinot Nero Mason 2018 - Manincor

Manincor

Regular price €33,00 EUR
Regular price Sale price €33,00 EUR
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  • Winery: Manincor
  • Denomination : Alto Adige DOC
  • Vintage : 2018
  • Origin : Trentino Alto Adige
  • Grapes: Pinot Nero 100%
  • Serving temperature o: 16-18 ° C
  • Alcohol volume : 13.5%
  • Format : 0.75 L
  • Moment to taste it: Meal
  • Pairings: Red meats, game, aged cheeses
  • Blowup Rating : 8/10


    Description

    The Pinot Nero Mason from the Manincor estate is a natural and refined red wine, able to captivate the senses of those who drink it. The vineyards are located in the locality of Mazzon where the position and climate are ideal conditions for the cultivation of Pinot Noir.

    Tasting notes

    In the glass it shows a deep and brilliant red, on the nose it releases aromas of raspberry, blueberry, rose petals and licorice. In the mouth the structure is consistent and on the finish it presents a balanced harmony. Perfect to combine with red meats, game and very aged cheeses.

    Processing

    The grapes, coming from different plots, are processed separately. Spontaneous fermentation takes place in wooden vats thanks to indigenous yeasts. After the maceration which lasts 2 weeks, the wine ages in barrique for 16 months. Throughout the process, Manincor's Pinot Noir Mason remained in contact with fine yeasts. Finally, the individual batches are cut and only the best barrels are selected for production.

    The cellar

    Manincor is a production reality that was born over 400 years ago in Calandro, one of the most fascinating areas of Trentino. The winery still produces pure and genuine wines respecting the natural cycles of the vine following the principles of organic and biodynamic agriculture. As in the vineyard, human interventions are also limited in the cellar, fermentations take place spontaneously, vinifications take place separately and refinements in oak wood from the surrounding woods. Elegance and refinement is what distinguishes the Manincor labels, a continuous research that gives life to wines with a very high natural quality.