Panettone Sicilian Hazelnuts and Manna 1 Kg - Fiasconaro Dolce and Gabbana

• Producer : Fiasconaro - Sicily


• Weight : 1 kg


• Ingredients: Soft wheat flour, candied chestnuts (15%) (chestnuts, sugar, glucose syrup), butter, sugar, couverture chocolate (9%) (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin , natural vanilla flavoring. Cocoa: 60% min.), chestnut cream (9%) (chestnuts (45%), sugar), fresh eggs from free-range hens, gianduia hazelnut chocolate (6%) (sugar, hazelnut paste, cocoa butter, cocoa paste, emulsifier: soy lecithin, vanilla extract), yolk from fresh eggs from free-range hens, natural yeast (contains wheat flour), chestnut paste (1%), Piedmont chestnut honey (1%), milk flake chocolate (1%) (contains milk and soy), emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavor .
  

It may contain traces of other nuts.
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The Panettone alla Manna and Hazelnuts by Fiasconaro is part of the Dolce and Gabbana collection. An artisanal panettone with Sicilian hazelnuts and soft Manna cream to spread . This collaboration was born from the encounter between the creativity of Dolce & Gabbana and the confectionery art of Fiasconaro. Elegant and colorful tin boxes signed by Dolce and Gabbana that contain an artisanal panettone revisited with Sicilian flavors. The bright colors and the subjects represented are inspired by the decorative motifs of the cart and the characters of the Opera dei Pupi.

• Weight : 1 kg


• Ingredients: Soft wheat flour, candied chestnuts (15%) (chestnuts, sugar, glucose syrup), butter, sugar, couverture chocolate (9%) (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin , natural vanilla flavoring. Cocoa: 60% min.), chestnut cream (9%) (chestnuts (45%), sugar), fresh eggs from free-range hens, gianduia hazelnut chocolate (6%) (sugar, hazelnut paste, cocoa butter, cocoa paste, emulsifier: soy lecithin, vanilla extract), yolk from fresh eggs from free-range hens, natural yeast (contains wheat flour), chestnut paste (1%), Piedmont chestnut honey (1%), milk flake chocolate (1%) (contains milk and soy), emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavor .
  

It may contain traces of other nuts.

The Panettone alla Manna and Hazelnuts from Fiasconaro from the Dolce and Gabbana collection is produced only with the best ingredients, in the Fiasconaro pastry shop in the province of Palermo.

The company

In the Fiasconaro company bakery products are born, the result of continuous research on flavors that best represent the art of Sicilian pastry. Fiasconaro uses only the natural leavening of the sourdough which lasts up to 3 days . In this way it improves the digestibility of proteins and gives products with particular flavors and fragrances. The company also carefully selects its ingredients and favors typical Sicilian products. From pistachio to oranges, from Sicilian chocolate to apricots and again, from almonds to the precious Madonie Manna. Finally, Fiasconaro's most precious resource is the skilled labor of its employees, who, through a manual production cycle and hard and passionate work, package products of uncompromising quality.