Panettone Fiasconaro - Pear and Chocolate 1kg

• Ingredients : soft wheat flour, butter, eggs, sugar, semi-candied Williams pear (9%) (pears, glucose syrup, sucrose, acidity regulator, citric acid), 8% chocolate drops (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin), egg yolk, natural yeast, Sicilian honey, invert sugar, emulsifier: mono and diglycerides of fatty acids, marsala, cocoa butter, skimmed milk powder, salt, natural flavors : vanilla berries.


• White glaze : sugar, vegetable fats, skimmed milk powder, emulsifier: soy lecithin, flavors, 2% chocolate diamonds.


• Producer : Pasticceria Fiasconaro


• Taste : Pear and chocolate


• Weight : 1 kg

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The Panettone Fiasconaro with Pear and Chocolate is an artisan panettone with chocolate and candied pear covered with white chocolate and chocolate crunches

The Fiasconaro pear and chocolate Panettone is made in the Sicilian artisan laboratory of the Fiasconaro pastry shop, in the province of Palermo.

• Weight : 1 kg


• Ingredients : soft wheat flour, butter, eggs, sugar, semi-candied Williams pear (9%) (pears, glucose syrup, sucrose, acidity regulator, citric acid), 8% chocolate drops (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin), egg yolk, natural yeast, Sicilian honey, invert sugar, emulsifier: mono and diglycerides of fatty acids, marsala, cocoa butter, skimmed milk powder, salt, natural flavors : vanilla berries.


• White glaze : sugar, vegetable fats, skimmed milk powder, emulsifier: soy lecithin, flavors, 2% chocolate diamonds.

It may contain traces of nuts. It does not contain genetically modified ingredients.

The company

In the Fiasconaro company bakery products are born, the result of continuous research on flavors that best represent the art of Sicilian pastry. Fiasconaro uses only the natural leavening of the sourdough which lasts up to 3 days. In this way it improves the digestibility of proteins and gives products with particular flavors and fragrances. The company also carefully selects its ingredients and favors typical Sicilian products. From pistachio to oranges, from Sicilian chocolate to apricots and again, from almonds to the precious Madonie Manna. Finally, Fiasconaro's most precious resource is the skilled labor of its employees, who, through a manual production cycle and hard and passionate work, package products of uncompromising quality.