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Panettone Fiasconaro - Gold Of Manna 1 Kg


Regular price €39,00 EUR
Regular price Sale price €39,00 EUR
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  • Producer : Pasticceria Fiasconaro

  • Taste : Gianduja chocolate, white chocolate, manna cream

  • Weight : 1 kg


Panettone di Fiasconaro Oro Di Manna is an artisanal product with gianduia chocolate and manna cream to spread, covered with white chocolate and mannetti. The box contains a panettone, a 180g jar of manna cream and a spread.

La Manna is a typical Sicilian product, obtained naturally from the bark of ash trees and produced mainly on the Madonie . With a sweet and delicate flavor .

  • Weight : 1 kg

  • Ingredients :

PANETTONE: soft wheat flour, butter , sugar, fresh eggs , white chocolate covering (10%) (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), gianduia hazelnut chocolate (6%) (sugar, hazelnut paste, cocoa butter, cocoa mass, emulsifier: soy lecithin, vanilla extract), yolk from fresh eggs , natural yeast (contains wheat flour), Sicilian honey, syrup invert sugar, mannetti (2%) (mannitol, manna (30%)), manna pasta (2%) (glugose-fructose syrup, purified powdered manna (25%) (mannitol, manna (30%)), flavorings), emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavor.

MANNA CREAM: 180g jar. Ingredients: vegetable oils and fats (sunflower, cocoa butter, safflower), white cane sugar, mannite powder with manna (13.5%), (mannite, manna 30%), maltitol, skimmed milk powder, hazelnuts ( corylus avellana), milk proteins, low-fat cocoa powder, safflower extract powder, emulsifier: soy lecithin, natural flavors. It may contain traces of other nuts and / or lupine.

Fiasconaro's Panettone Oro Di Manna is produced only with the best ingredients, in the Fiasconaro pastry shop in the province of Palermo.

The company

In the Fiasconaro company bakery products are born, the result of continuous research on flavors that best represent the art of Sicilian pastry. Fiasconaro uses only the natural leavening of the sourdough which lasts up to 3 days . In this way it improves the digestibility of proteins and gives products with particular flavors and fragrances. The company also carefully selects its ingredients and favors typical Sicilian products. From pistachio to oranges, from Sicilian chocolate to apricots and again, from almonds to the precious Madonie Manna. Finally, Fiasconaro's most precious resource is the skilled labor of its employees, who, through a manual production cycle and hard and passionate work, package products of uncompromising quality.