Panettone Fiasconaro - Nero Sublime 1 Kg
- Producer : Pasticceria Fiasconaro
- Taste : Dark chocolate, wild strawberries
- Weight : 1 kg
Panettone di Fiasconaro Nero Sublime is an artisanal product with Sicilian chocolate drops covered with Sicilian wild strawberry jam and dark chocolate , with Sicilian chocolate cream to spread . The box contains a panettone, a 180g jar of Sicilian chocolate cream and a spread.
- Weight : 1 kg
- Ingredients :
PANETTONE: soft wheat flour, butter, sugar, fresh eggs, Modica chocolate drops (7%) (cocoa mass, cane sugar), yolk from fresh eggs, natural yeast (contains wheat flour), strawberry granules (2.3%) (fruit (strawberry juice, strawberry puree, apple puree, cherry juice), sugar, fructose syrup, rice flour, gelling agents: pectin, cocoa butter, acidity regulators: acid citric, natural flavors), wild strawberry puree (1.5%) (wild strawberry (70%), sugar, glugose syrup, acidifier: cictric acid, concentrated lemon juice, flavorings), Sicilian honey, sugar inverted, emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural flavors: vanilla beans.
Coverage : extra wild strawberry jam (6.5%), (wild strawberry (66%), sugar, lemon juice); Dark covering (9%), (vegetable fat (palm kernel, coconut), sugar, low-fat cocoa with 10-12% cocoa butter, lactose, emulsifier: soy lecithin, flavorings); Modica chocolate in grains (2%). It may contain traces of nuts.
CHOCOLATE CREAM: hazelnut (Corylus avellana), chocolate (26%) (cocoa mass, cane sugar. Minimum cocoa 70%), cane sugar, extra virgin olive oil, sunflower oil, natural vanilla extract. It may contain traces of other nuts, milk and soy.
The Panettone Nero Sublime by Fiasconaro is produced only with the best ingredients, in the Fiasconaro pastry shop in the province of Palermo.
In the Fiasconaro company bakery products are born, the result of continuous research on flavors that best represent the art of Sicilian pastry. Fiasconaro uses only the natural leavening of the sourdough which lasts up to 3 days . In this way it improves the digestibility of proteins and gives products with particular flavors and fragrances. The company also carefully selects its ingredients and favors typical Sicilian products. From pistachio to oranges, from Sicilian chocolate to apricots and again, from almonds to the precious Madonie Manna. Finally, Fiasconaro's most precious resource is the skilled labor of its employees, who, through a manual production cycle and hard and passionate work, package products of uncompromising quality.