Skip to product information
1 of 1

Panettone Fiasconaro - Malvasia delle Lipari Passito DOC 1 Kg


Regular price €32,00 EUR
Regular price Sale price €32,00 EUR
Sale Sold out
Tax included. Shipping calculated at checkout.

  • Producer : Pasticceria Fiasconaro

  • Taste : Malvasia delle Lipari Passito

  • Weight : 1 kg


Panettone di Fiasconaro Al Malvasia delle Lipari is an artisanal product with fresh Sicilian candied orange, enriched with Sicilian wheat flour and precious scented sultanas and flavored with “Malvasia delle Lipari Passito DOC”.

  • Weight : 1 kg

  • Ingredients : Wheat flour (soft wheat flour, Sicilian wheat flour (10%)), raisins (15%), butter, freshly candied Sicilian orange peel (11%) (orange peel, syrup glucose-fructose, sugar), sugar , fresh eggs , fresh egg yolk, natural yeast ( wheat flour, water, yeast) "Malvasia delle Lipari Passito DOC" (3%), Sicilian honey, invert sugar syrup, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), emulsifier: mono and diglycerides of fatty acids, cocoa butter , skimmed milk powder, salt, natural flavors: vanilla beans.

It may contain traces of nuts in shell.

Panettone Al Malvasia di Fiasconaro is produced only with the best ingredients, in the Fiasconaro pastry shop in the province of Palermo.

The company

In the Fiasconaro company bakery products are born, the result of continuous research on flavors that best represent the art of Sicilian pastry. Fiasconaro uses only the natural leavening of the sourdough which lasts up to 3 days . In this way it improves the digestibility of proteins and gives products with particular flavors and fragrances. The company also carefully selects its ingredients and favors typical Sicilian products. From pistachio to oranges, from Sicilian chocolate to apricots and again, from almonds to the precious Madonie Manna. Finally, Fiasconaro's most precious resource is the skilled labor of its employees, who, through a manual production cycle and hard and passionate work, package products of uncompromising quality.