Panettone Fiasconaro - Apricot and Modica Chocolate 1kg

• Ingredients : soft wheat flour, butter, sugar, fresh eggs, candied apricots (10%) (apricots, glugose-fructose syrup, sucrose, acidity regulator: citric acid), Sicilian chocolate in grains (8%) (mass cocoa, cane sugar), yolk from fresh eggs, natural yeast, hazelnut paste, Sicilian honey, invert sugar, emulsifier: mono and diglycerides of fatty acids, marsala, cocoa butter, skimmed milk powder, salt, flavorings natural: vanilla beans.


• Icing (11%): fresh egg white, sugar, rice flour, kernels, modified starch, flavorings, hazelnut paste, granulated sugar, hazelnut leaves.


• Producer : Pasticceria Fiasconaro


• Taste : Apricot and Modica chocolate


• Weight : 1 kg

It may contain traces of nuts. It does not contain genetically modified ingredients.
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Panettone di Fiasconaro with apricot and Modica chocolate is an artisanal product that comes from a careful selection of the best ingredients.

Fiasconaro's Apricot and Modica Chocolate Panettone contains candied apricot and Sicilian chocolate and is finally covered with icing and chopped hazelnuts.

• Ingredients : soft wheat flour, butter, sugar, fresh eggs, candied apricots (10%) (apricots, glugose-fructose syrup, sucrose, acidity regulator: citric acid), Sicilian chocolate in grains (8%) (mass cocoa, cane sugar), yolk from fresh eggs, natural yeast, hazelnut paste, Sicilian honey, invert sugar, emulsifier: mono and diglycerides of fatty acids, marsala, cocoa butter, skimmed milk powder, salt, flavorings natural: vanilla beans.


• Icing (11%): fresh egg white, sugar, rice flour, kernels, modified starch, flavorings, hazelnut paste, granulated sugar, hazelnut leaves.


• Weight : 1 kg

It may contain traces of nuts. It does not contain genetically modified ingredients.

Fiasconaro's Apricot and Modica Chocolate Panettone is produced only with the best ingredients, in the Fiasconaro pastry shop in the province of Palermo.

The company

In the Fiasconaro company bakery products are born, the result of continuous research on flavors that best represent the art of Sicilian pastry. Fiasconaro uses only the natural leavening of the sourdough which lasts up to 3 days. In this way it improves the digestibility of proteins and gives products with particular flavors and fragrances. The company also carefully selects its ingredients and favors typical Sicilian products. From pistachio to oranges, from Sicilian chocolate to apricots and again, from almonds to the precious Madonie Manna. Finally, Fiasconaro's most precious resource is the skilled labor of its employees, who, through a manual production cycle and hard and passionate work, package products of uncompromising quality.