Spallone lard - Vecchio Varzi

• Producer : Vecchio Varzi
• Ingredients : Pork, salt, spices, natural flavors Preservatives: potassium nitrate, sodium nitrite Gluten free, milk protein free
• Weight : about 0.30 Kg

Gastronomy

The Lardo di spallone Vecchio Varzi is sought after for its dark red vein. The latter is obtained by trimming the piece from the highest and most precious part of the shoulder. Vecchio Varzi lard is aged for at least 40 days.

The shoulder is a low-water area and this allows you to create a product that can retain its natural flavor without adding large amounts of spices.

The sweet taste is given by the small flow of hemoglobin that reaches the area.

Ingradients : Pork, salt, spices, natural flavors Preservatives: potassium nitrate, sodium nitrite Gluten free, milk protein free