Krug - Champagne Rosè 23ème Édition
Krug
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- Winery: Krug
- Origin : France
- Denomination: Champagne AOC
- Grapes: Chardonnay, pinot meunier, pinot noir
- Serving temperature : 9-12 ° C
- Alcohol volume : 12%
- Format : 0.75 L
- Moment to taste it: Special occasions
- Pairings: Fish dishes, fois gras, lamb, white meats, game, game or spicy cuisine
- Blowup Rating : 9/10
Description
The Rosé Champagne from the Krug winery is a champagne produced from Chardonnay, Pinot Noir and Pinot Meunier grapes.
Tasting notes
This Krug Rosé with a fine bubble has a delicate pink color. Its aromas open on aromas of dog rose, blackberry, red currant, peony and pink grapefruit. The taste gives light notes of honey, citrus and dried fruit, closes on a persistent finish. A fresh and mineral champagne with a rich creaminess. Excellent to taste during important occasions in combination with fish-based dishes, but also with white meats, game and spicy foods.
Processing
This edition of Krug Rosè was produced starting from the 2011 harvest, the final cuvèè was blended with other wines from 9 different vintages. Before being put on the market, this champagne rests in the Krug cellars for about 7 years.
The cellar
Krug is one of the best known Champagne producers in the world, synonymous with elegance and luxury. The winery still produces labels today following processing methods that respect the traditional ones: careful aging in oak and prolonged stay on the lees Born with the intention of creating champagne capable of distinguishing itself, the company was able to offer maximum pleasure to its customers.
