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Colomba Pineapple and Apricot 1kg - Fiasconaro

Fiasconaro

Regular price €23,00 EUR
Regular price Sale price €23,00 EUR
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  • Producer : Fiasconaro
  • Ingredients : Soft wheat flour, cubes of pineapple and candied apricots, glucose-fructose syrup, almond glaze, butter, sugar, fresh eggs from free-range hens, yolk from fresh eggs from free-range hens, natural yeast (contains wheat flour), granulated sugar, pistachio (Pistacia vera), apricot and pineapple granules (1%), fruit (apricot puree (15%), apple puree, pineapple juice (12%)), syrup fructose, rice flour, cocoa butter, gelling agents: pectin, acidifiers: citric acid, citrus fiber, acidity regulators: potassium citrate, natural flavors), Sicilian honey, invert sugar syrup, emulsifier: mono and diglycerides of fatty acids, Marsala PDO wine, cocoa butter, skimmed milk powder, salt, natural vanilla flavor.
  • Weight : 1 kg


    Description

    Fiasconaro 's Colomba Pineapple and Apricot is handcrafted with carefully selected ingredients. With candied pineapple and apricot covered with icing and pistachios, the Colomba di Fiasconaro is soft and fragrant, and comes from a natural leavening of 36 hours. Packaged by hand

    Weight : 1 kg

    It may contain traces of nuts.

    The company


    In the Fiasconaro company bakery products are born, the result of continuous research on flavors that best represent the art of Sicilian pastry. Fiasconaro uses only the natural leavening of the sourdough which lasts up to 3 days, in order to improve the digestibility of proteins and to have products with particular flavors and fragrances. The company carefully selects its ingredients and favors typical Sicilian products. From pistachio to oranges, from Sicilian chocolate to apricots and again, from almonds to the precious Madonie Manna. Finally, Fiasconaro's most precious resource is the skilled labor of its employees. Through a manual production cycle and hard and passionate work, they package products of uncompromising quality.