Champagne Cristal 1993 Magnum - Louis Roederer

• Winery: Louis Roederer
• Vintage : 1993
• Origin : France
• Denomination: Champagne AOC
• Grapes: 55% Pinot Nero, Chardonnay 45%
• Serving temperature : 6-8 ° C
• Alcohol volume : 12%
• Format : 1,5 L
• Moment to taste it: Great events and great anniversaries
• Pairings: Oysters, Caviar, Raw fish
• Blowup rating: 9.5 / 10

Description

Louis Roederer's Champagne Cristal 1993 is produced with the best chardonnay and pinot noir grapes from the 1993 vintage.

Tasting notes

The Champagne Cristal 1993 by Louis Roederer has a yellow color with bright reflections with orange reflections. The nose is delicate and subtle with elegant aromas of red fruits such as strawberries and figs, and citrus notes. In the mouth it is balanced with a long and powerful finish with a great mineral freshness.

Processing

After a rigorous selection, the grapes are harvested manually and fermented in stainless steel . Finally, the Blanc de Blancs matures for eight years in the maison's cellars before being put on the market.

The cellar

The maison was founded in 1776 in Reims, and boasts a property of almost 240 hectares, divided between the three best Champagne crus. The company is constantly improving and always strives for excellence in its elegant wines. The Louis Roederer winery is also famous for having invented the Cristal, this product was created to meet the requests of the Russian Tsars Nicholas I and Alexander II, eager to receive a supply of Champagne in pure crystal bottles.
Thanks to the innovation and entrepreneurial spirit of the family, the maison became the official supplier of many monarchies and noble dynasties all over the world, building the fame it still retains.