Jujube broth - Montresor

• Winery: Montresor
• Origin : Veneto
• Alcohol volume : 24%
• Format : 0.70 L
• Moment to taste it: At the end of the meal
• Pairings: Dessert
• Blowup Rating : 9/10

Description

The Broth of Giuggiole from the Montresor distillery is a natural liqueur based on autumn fruit and contains jujube fruits as its main ingredient.

Tasting notes

The jujube broth has a brown red color and a full and velvety taste. Its flavor is very characteristic , it is used as an after dinner liqueur or as a base for the preparation of cocktails. It is recommended to drink ice cold.