Prosecco is a prestigious and delicious wine, which ranks among the best drinks characterized by Italian bubbles . It represents a real wine jewel that is positioned on the market as a type that is highly appreciated and requested by consumers. It can be consumed together with numerous tasty dishes as an aperitif , it is essentially characterized by its unique and intense taste . Prosecco Millesimato and Prosecco Valdobbiadene let's discover the characteristics.
Prosecco is considered in some respects an innovative and revolutionary sparkling wine , which has transformed the characteristic of seeing bubbles with a young and active contact due to its composition and excellent value for money.
Prosecco di Conegliano Valdobbiadene DOCG is a white wine produced in Veneto among the hills in the province of Treviso precisely in the hilly part that stands out between the towns of Valdobbiadene and Conegliano. This territory is considered optimal from a morphological point of view, as the climate and the soil are favorable to the production of this special sparkling wine as regards its unique and intense flavor .
The quality of the soil, the morphological sides of the territory and the geographical position transfer specific organoleptic characteristics to Prosecco, characterizing its deep taste .
Prosecco Valdobbiadene: The characteristics
Prosecco Valdobbiadene is made exclusively with white berries that are imported from the Glera vine . The latter is made up of numerous clusters with yellow and golden berries; in the middle of the winemaking process the grapes from this area reach almost 90% of their use during processing. The wine drink is on the market with a particular and refined appearance with a light yellow color (clear).
A feature that immediately enhances once the cap is removed is its perfume which is refined and fruity with a full and sour taste . The level of acidity is about 5 g for each liter of drink, while the alcoholic strength by volume is equal to 10.50%.
To keep its organoleptic properties in excellent condition, it must be stored at an average temperature ranging from 7 ° C to -9 ° C.
The ergonomic combinations that can be made through this product are many: from first courses of shellfish, fish, vegetable appetizers and much more . It is excellent to be consumed to end a lunch in an elegant and pleasant way .
The wording Prosecco Millesimato is specifically determined in article 7 paragraph 5, it is expressly indicated that when indicating the sparkling wine it is necessary to indicate the word millesimato, provided that the product is made with 85% of the wine of the age of allusion , which must be inserted on the label.
It is good to know that the term millesimato does not represent the guarantee of an article from a qualitative point of view. On the contrary, it indicates a further attention on the part of the producer who will have to use only the high quality grapes he owns during the processing of the vintage .
To achieve the desired result, the latter will reserve only the best starting from the grapes of a given season . If nothing else, almost 90% of the grapes harvested in that period.
The quality of the drink does not undergo any alterations in terms of quality on other types of prosecco. However, the production of the vintage is endowed with a decidedly broader and more articulated vinification process because the wine cannot be regulated without cuts of wines from different seasons .
On the market the Prosecco millesimato represents the most valuable and expensive wine drink on the market , as the grapes chosen by the producer shipped to the vintage are selected with greater care and attention by it.